June 25, 2009
We woke up pretty early for our 8:50 am flight. Sarah's uncle had to drop us off by 7:30 because he had to be at work around 8:15. Grandma, Mrs. Comstock, Tyler (Sarah's brother), Sarah and I checked in pretty easily. The flight to Kauai was only 20 minutes and we were out of the airport with the rental car at about 9:30. We had seen in magazines and website that chickens and roosters run rampant through the island. The first thing we saw outside the terminal was a rooster. Sarah's dad had mentioned of a place called Ma's Restaurant but we asked the Alamo gatekeeper and he said it closed down about a year ago. Our Plan B was Hamura saimin. Saimin is like Ramen noodles but way better.
We arrived at about 10:10 and the place was already packed with locals chowing down on Saimin (opens at 10) so we had to wait about 15 minutes.
I had the special and Sarah had the Regular. For a side Sarah and I got some skewered meats (2 chicken, 1 steak). I probably could have eaten 10 of them. For dessert, we got a lilikoi (Hawaiian Passion-fruit) chiffon pie. Overall, the entire meal was amazing!
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